“Turkey?” Stuffing

Sauté 1 stalk of celery and 1/2 medium onion, finely sliced, in olive oil until tender
8 slices gluten free bread, cut into cubes and toasted in the oven until dry
1 egg
1 c. chicken broth
1 1/2 t. poultry seasoning
1/4 t. sage
Salt & freshly ground pepper to taste

Stuffs one farm chicken – Unfortunately, we had to settle for chicken today. The turkey I ordered didn’t come in! We’ll try again for Christmas.

 

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